10 Types of Countertops You Should Know Before Renovating Your Kitchen or Bathroom
Choosing the right countertop is one of the most important aspects of kitchen design that goes beyond the aesthetic. It’s an investment you want to last for years to come, but your lifestyle is ultimately more important than your decorating style when it comes to picking the right type of countertop. Think practically and ask yourself the following questions. Do you cook lots of family meals in the kitchen? Is weekly meal prepping a part of your life? How about baking? If your countertop had a small amount of damage, would it bother you or would you even notice a tiny crack? Every type of countertop has its pros and cons in terms of hardness and durability, as well as heat and stain resistance.
In terms of design, do you insist on a natural stone or would a manufactured, composite material fit the bill even better? Do you even want a stone countertop? While you might have a color or style in mind, if the material of the countertop isn’t right, there’s a chance you’ll regret your choice.
Whether you have a modern, contemporary, or even traditional style kitchen, here are all the different types of countertops to consider.
Marble
Marble countertops have really come into prominence in recent years. “Marble is still king in terms of aesthetics and in high-end new development,” says agent Allison Chiaramonte of Warburg Realty in New York. It’s easy to understand why. This natural stone instantly elevates a kitchen, giving a clean, contemporary feel. There’s nothing else that looks quite like a bright white marble finish, but marble countertops are available in other colors as well, including shades of gray, brown, taupe, and even green. No two marble countertops are exactly alike.
This stone is certainly not the most practical choice, however. Marble is softer than other natural stones, so it’s important to be careful and invest in proper cutting boards. If you cut directly on marble, it will scratch.
Another issue with marble is that it’s porous, so temporary spills easily become permanent stains. This means those accidental red wine and lemon juice splashes need to be cleaned up fast. But luckily, technology is improving to make marble a little more durable. “New sealants are making this notoriously-risky countertop less worrisome for messy chefs,” Chiaramonte says.
One unique aspect of marble is that it maintains a naturally low temperature, making it ideal for people who enjoy baking. Marble is a great surface to roll out and shape dough.
This type of countertop can also be more affordable than you would assume. While marble looks upscale and sophisticated, some kinds of marble, such as Carrara, can be budget-friendly.
Quartz
Do you have a large family, cook a lot of meals or just want to make sure you invest in an all-around durable countertop that’s built to last? Then quartz could be the best choice for you. You might be surprised to learn that quartz countertops aren’t made of 100 percent quartz but rather they are a composite stone engineered from natural quartz combined with a resin binder. This stone is also non-porous, incredibly hard and never needs to be re-sealed.
According to Chiaramonte, it’s a smart investment. “We are seeing an increasing number of quartz countertops being coveted by buyers and sellers alike,” she says.
Because they’re man-made, quartz countertops are a great way to get the look of natural stones like marble or granite without worrying about durability. “The recent advances with the materials from higher end providers like Caesarstone that allow you to get the coveted non-glossy, honed marble look means we are seeing them more and more. This is especially true in big kitchens where finding a matching slab/set of stones may prove prohibitive due to cost or availability,” she says.
Granite
Granite countertops have been the standard for many years because it’s a natural stone with great durability. Granite is available in a range of dark and light colors with all sorts of flecks and variations. Another unique feature of granite is that it can be cut with a variety of edge choices, including square, beveled, ogee (which is an s-shape), as well as half and full bullnose.
Granite countertops require very little maintenance and are easy to take care of, but it’s best to avoid harsh cleaning products. Getting granite clean only requires a little soap and water. Some granites are more porous than others and may require periodic sealing in order to prevent stains.
Granite is heat-resistant, so feel free to take pots directly from the oven and place them on the granite counter. No trivet needed! However, it isn’t wise to cut directly on granite; this stone is so hard, that it will dull your knives.
Concrete
Made popular by Joanna Gaines, concrete countertops are a wonderful way to elevate a farmhouse chic kitchen or add a special touch to an industrial, modern kitchen. Concrete has a really bold, striking look. It is also almost entirely indestructible, which is why they use this material to make roads and sidewalks.
Commercial concrete countertops are available or if you are really skilled with DIY, you can make your own using a kit. However, keep in mind that concrete can take up to 28 days to dry completely, so it’s not ideal if you’re working on a tight schedule. It also needs to be sealed.
But concrete is far from perfect. These countertops can crack as a home settles or for absolutely no apparent reason at all. The good news is that cracks are very easy to repair. But, if you insist on having a countertop that will look Pinterest-perfect for years to come, it’s probably best to choose something else.
Butcher Block
Butcher block is an affordable alternative to stone countertops. It’s made from pieces of wood that are bonded to form a larger slab. Butcher block countertops have traditionally been made from all types of wood, including cherry, maple, oak, walnut, and even teak. However, bamboo is starting to come into favor because it is both eco-friendly as well as sustainable. What finish you choose depends entirely on the style of your home and kitchen.
Butcher block is also the only type of countertop surface that allows for direct cutting and slicing because it is essentially a giant cutting board. Butcher block countertops can be sealed or unsealed, however, once the wood is sealed, it’s no longer appropriate for food prep and must be used with a separate cutting board. This material is also porous, so spills must be sopped up quickly or you risk staining the wood. Unsealed butcher block countertops must be oiled twice a year, which is a commitment.
Unlike stone countertops, butcher block isn’t always used throughout the entire kitchen, but rather the current trend is to install it to accent kitchen islands, adding a warm touch.